Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!

Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon. 

Throughout the course, we will explore various essential management topics, including:

• Implementing essential food safety practices

• Training employees

• Food safety management systems

• And much more!

This is a two-day course taking place on Monday, August 4 and Tuesday, August 5. Attendance at BOTH sessions is required for Food Protection Manager Certification. 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

REGISTER HERE (opens July 14th)

Receive responsible alcohol training and earn your certificate so you can be prepared to handle risks associated with serving alcohol.

This ServSafe class is meant to empower staff members to work as a team to confidently navigate the world of alcohol service. In the course, learn tips and insights for how to responsibly serve alcohol and handle difficult situations that might arise. Training includes checking IDs, counting drinks, effective communication with intoxicated guests and being familiar with local regulations. 

The State of Arkansas offers mitigating benefits to establishments who voluntarily participate in the state's "Responsible Permittee Program," under which the Alcoholic Beverage Control Division will consider certification in mitigation of fines and violations. 

To qualify as a responsible permittee, the operator must:

• Attend a responsible alcohol service training course approved by the division (this course applies)

• Require every employee who sells or serves alcohol to complete a responsible alcohol
  service training course within 30 days from their date of hire

• Maintain all records of employee training.

REGISTRATION OPENS JULY 30TH

Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.

Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?

Have you been in the business before, but need a refresher and updated ServSafe® Food Handler certification?

Are you working in fast food and want to transition to a local restaurant?

Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?

Are you just curious about working in a restaurant and want to see if it’s the right field for you?  

This program is for you! 

This course will meet on Tuesday August 26, Wednesday August 27, Tuesday September 2, AND Wednesday September 3. Attendance at all four sessions is required for this course. 

REGISTRATION OPENS AUGUST 5TH